I’ve been making the chicken tetrazzini for people for quite a few years now. I make the big batch and keep one for ourselves. My husband always asks who died or had a baby when he sees me making it. He expresses his sadness if someone’s loved one has passed, but readily admits he likes it so much he’s not sorry that I needed to make it!
Pudding in cool whip is such a fantastic dessert! It's almost healthy, actually, especially compared to all the other Midwestern desserts. And thank you thank you for being a part of the Juke contributor smorgasbord, and for re-posting it here. Your contribution was easily one of the best (and it made me look up how to embed gifs on Substack, which is handy knowledge to have.)
I’ve tasted both and they are great Midwest suburban recipes.
I’ve been making the chicken tetrazzini for people for quite a few years now. I make the big batch and keep one for ourselves. My husband always asks who died or had a baby when he sees me making it. He expresses his sadness if someone’s loved one has passed, but readily admits he likes it so much he’s not sorry that I needed to make it!
Perfect example! That guy! ♥️
Pudding in cool whip is such a fantastic dessert! It's almost healthy, actually, especially compared to all the other Midwestern desserts. And thank you thank you for being a part of the Juke contributor smorgasbord, and for re-posting it here. Your contribution was easily one of the best (and it made me look up how to embed gifs on Substack, which is handy knowledge to have.)
You’re awesome. I need more prompts!